Emily Tucker

Teriyaki Crockpot

Emily Tucker2 Comments

I was going to post this yesterday for Mel's Crock-tober link-up but life got in the way but here it is. I will be posting the recipe I planned to post today, later on today.

There are 2 ways to make this recipe: 

1. With store bought teriyaki sauce 


 2. Homemade teriyaki sauce

I will leave that decision up to you. 

Ingredients for Crockpot Teriyaki

As many frozen boneless, skinless chicken breasts as you want (thighs work as well)

2 packages broccolini/ chinese broccoli

1- 16 oz bag of frozen stir fry veggies

2 cloves of garlic, minced

1 Tb canola oil

teriyaki sauce to taste

1/2 cup of water per chicken breast (or thigh)

Ingredients for Homemade Teriyaki Sauce

1 cup low sodium soy sauce

1/4 cup rice vinegar

1/2 Tb sesame oil

1/3 cup of dark brown sugar

1 T honey

1 t garlic powder

dash of red pepper flakes

ground pepper to taste

optional: 1 T of cornstarch (mixed with water to activate)


Add all Teriyaki sauce ingredients together and stir

Then add all ingredients listed in order into Crockpot 

Stir until everything is coated in Teriyaki sauce

Set Crockpot on high for 4 hours or low for 8 hours

Stir occasionally if desired to check that chicken is coated in sauce

Serve over rice when done 

Check out all the other delicious Crockpot recipes, you won't be disappointed.